..How
can Sardinia be described to Someone who has never been there? Try to imagine
this scenery:long white sand exdents matching the blue crystal-clear sea water, a bare landscape where rocks draw fascinating and mysterious recesses where the heart of the ancient Nuraghic civilization seems to be stili hidden. Moreover, the excellent cuisine which is always representative... and this is surely true for Gavina and Antonio Lisbona.
Their "nest" has an exotic name: "Cala Junco" and it is localed in Loiri-Porto San Paolo, on the island eastern coast, not far from the renowned shores of the Costa Smeralda.
The restaurant, with its warm and informal atmosphere, is open all year round and Sardinia as a particular charm, off sea on. . .
